Old-Fashioned Pound Cake
Ingredients:——-
3 cups plain flour
2 cups sugar
1 teaspoon baking powder
5 eggs
2 sticks (1 cup) salted butter, softened
1 cup milk
1 teaspoon flavoring of choice (e.g., vanilla extract, almond extract, lemon extract)
Directions:———
Preheat Oven:
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch tube pan or bundt pan.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour and baking powder.
Cream Butter and Sugar:
In a large bowl or stand mixer, cream together the softened butter and sugar until light and fluffy.
Add Eggs:
Add the eggs one at a time, beating well after each addition.
Add Flavoring and Milk:
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