INGREDIENTS:
For the sauce:
1.5 teaspoons of ground red pepper
1 level teaspoon of thyme
1 level teaspoon of black pepper
1 teaspoon of chili pepper
1.5 teaspoons of Salt
1/2 teaspoon curry
2 cloves grated garlic
1 tablespoon of yoghurt
4 tablespoons of olive oil
1 teaspoon tomato paste
juice of half a lemon
METHOD:
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