Soft-Baked M&M Cookie Bars

These extra soft and chewy M&M cookie bars are so easy to make—no mixer, no dough chilling, no individual dough rolling required! You can use a mix of regular and mini M&Ms and chocolate chips for texture variety, and change out the colors to make them festive for a holiday.

M&M cookie bar squares on white parchment paper with center bar with bite taken out.

Finally a cookie recipe without chilling!

Let’s call these no-chill, no-roll M&M cookies! When you need a big batch of cookies but are pressed for time (or mental energy, LOL), cookie bars are the solution. This recipe makes a generously sized 9×13-inch pan of M&M cookie bars, perfect for sharing, especially at the holidays. Kids love these, but so do adults. Seriously, aside from special diets, have you ever met anyone who would turn down a chewy chocolate chip M&M cookie bar? I’m pretty sure I haven’t!

Here’s Why You’ll Love These M&M Cookie Bars

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