Ingredients :
For the pork:
4-5 lbs. pork shoulder or butt roast
juice from 2 oranges
juice from 2 limes
4 cloves garlic minced
1 Tbsp. cumin
1 Tbsp. dried oregano
1 tsp. cayenne pepper
1 tsp. kosher salt
1 tsp. black pepper
For the cubans:
2 Cuban bread loaves or Italian bread loaves
4 Tbsp. unsalted butter softened
½ lb. sliced swiss cheese
½ lb. sliced deli ham
12 sandwich pickles sliced lengthwise
yellow mustard
Instructions :
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