One full day to go for NYE, is anyone baking for New Year? Here’s something super simple if you want to try it 💞💖
This cake is super moist, super Biscoff-y and so easy to make! The cake just melts in your mouth and the Biscoff topping is so silky & smooth 🤤
Sound on for full instructions 🔉
All you need is:
For the cake:
400g Lotus biscuits
1.5 tsp baking powder
380ml milk (whole or semi-skimmed), at room temperature
For the topping:
125g Biscoff spread, melted
2 tbsp Lotus biscuit crumbs
Bake 170c (150c fan) for 15-20mins, a toothpick should come out clean with a few moist crumbs on.
Tin size: 8×8”
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