Ingredients:
– 2 cups all-purpose flour
– 1/4 cup vegetable oil or ghee (clarified butter)
– 1/2 teaspoon salt
– Water for kneading
Instructions:
1. In a mixing bowl, combine the all-purpose flour and salt.
2. Add the vegetable oil or ghee to the flour mixture. Mix it well with your fingers until it resembles coarse breadcrumbs.
3. Slowly add water, a little at a time, and knead the mixture into a smooth and firm dough. You’ll need approximately 1/2 to 3/4 cup of water. The exact amount may vary, so add it gradually.
4. Once the dough is formed, cover it with a damp cloth and let it rest for about 30 minutes.
5. After resting, knead the dough again for a few minutes until it’s smooth and pliable.
Your samosa dough is ready to use for making delicious samosas. Roll out the dough, cut it into circles, fill with your preferred samosa filling, and fry or bake to perfection. Enjoy!
Remember to seal the samosas well to prevent the filling from leaking during frying.
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