Ingredients:
• 2 medium cucumbers, thinly sliced
• 1/2 teaspoon of salt
• 2 green onions, finely chopped
• 1 clove of garlic, minced
• 1 tablespoon of Korean red pepper flakes (Gochugaru)
• 1 tablespoon of sesame oil
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of toasted sesame seeds
• Fresh cilantro (optional) for garnish
Instructions:
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