Blueberry Pie Bars 🥧
Indulge in the delightful flavors of summer with these Blueberry Pie Bars. Perfect for a picnic, family gathering, or simply as a sweet treat, these bars combine a buttery crust, juicy blueberry filling, and a crumbly oat topping. This recipe is designed to bring you comfort and joy, with every bite bursting with the sweetness of fresh blueberries.
Ingredients Overview
Crust and Topping:
1 ½ cups (188g) all-purpose flour: Provides the base structure for the crust and topping.
1 cup (85g) + 2 tablespoons old-fashioned whole rolled oats, divided: Adds a delightful texture to the crust and topping.
½ cup (100g) packed light or dark brown sugar: Enhances the sweetness with a subtle molasses flavor.
1 teaspoon baking powder: Helps the crust rise slightly, giving it a light texture.
1 teaspoon lemon zest: Adds a refreshing citrus aroma that complements the blueberries.
¼ teaspoon ground cinnamon: Infuses warmth and depth of flavor.
â…› teaspoon salt: Balances the sweetness and enhances the overall flavor.
10 tablespoons (142g) unsalted butter, melted: Provides richness and helps bind the crust and topping.
Filling:
4 ½ cups (about 640g) blueberries: Fresh blueberries work best for their sweet and tangy flavor.
½ cup (100g) granulated sugar: Sweetens the blueberry filling.
2 tablespoons (15g) cornstarch: Thickens the blueberry mixture to create a luscious filling.
1 tablespoon lemon juice: Adds a bright, tangy note to the filling.
2 teaspoons lemon zest: Enhances the citrusy flavor in the filling.
Step-by-Step Cooking Instructions
Step 1: Prepare and Preheat
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