This traditional cream cheese cake is a delicious dessert that mixes the tasty cream cheese flavor with a light and fluffy cake. The smooth icing gives just the right amount of sweetness.
Ingredients:
Cake Ingredients:
Amount of Ingredients
2 cups of regular flour
1 1/2 cups of sugar
1 1/2 teaspoons of baking powder
Half a teaspoon of baking soda.
1/4 teaspoon of salt
Two eggs at room temperature.
Continue Reading in next page
Pages: 1 2