Blackberry Lemon Roll Cake
This Blackberry Lemon Roll Cake is a delightful spring dessert featuring a light lemon sponge cake filled with sweet blackberry compote and fluffy whipped cream. Perfect for gatherings or a refreshing treat!
Ingredients:
For the Cake:
¾ cup cake flour, sifted
¾ tsp baking powder
¼ tsp kosher salt
4 large eggs, at room temperature, separated
⅔ cup granulated sugar, divided
Zest of 1 lemon
