Provincial Beef Stew
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 1/4 cup all-purpose flour
– 4 tablespoons olive oil, divided
– 2 large onions, chopped
– 4 cloves garlic, minced
– 2 cups red wine
– 4 cups beef broth
Provincial Beef Stew
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 1/4 cup all-purpose flour
– 4 tablespoons olive oil, divided
– 2 large onions, chopped
– 4 cloves garlic, minced
– 2 cups red wine
– 4 cups beef broth
