Carrot Cake Trifle with Cream Cheese Whip
A fun way to change up your Easter dessert recipes with a layered carrot cake trifle with cream cheese frosting whip and vanilla pudding. It’s a holiday show stopper.
Ingredients
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Trifle Components:
5.25 oz Instant vanilla pudding
3 cups cold milk
4 eggs
1 cup extra virgin olive oil
1.5 cups granulated sugar
2 tbsp honey
2 tbsp softened butter
