π‘Ίπ’•π’“π’‚π’˜π’ƒπ’†π’“π’“π’š π‘΄π’‚π’π’ˆπ’ π‘Ίπ’‘π’π’Šπ’• π‘ͺπ’‚π’Œπ’†

π‘Ίπ’•π’“π’‚π’˜π’ƒπ’†π’“π’“π’š π‘΄π’‚π’π’ˆπ’ π‘Ίπ’‘π’π’Šπ’• π‘ͺπ’‚π’Œπ’†
Ingredients:
For the crust:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
For the filling:
– 16 oz (450g) cream cheese, softened
– 1 cup powdered sugar

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