Teriyaki Beef and Avocado Rice Stack
This Teriyaki Beef and Avocado Rice Stack is a visually stunning and delicious dish that combines tender teriyaki beef with creamy avocado and fluffy rice. Perfect for a weeknight dinner or impressing guests, this stack is as tasty as it is beautiful!
Ingredients:
1 lb flank steak or sirloin, thinly sliced
1 cup teriyaki sauce (store-bought or homemade)
2 cups cooked jasmine rice (or rice of your choice)
2 ripe avocados, sliced
1 tablespoon sesame oil
2 tablespoons vegetable oil
1 tablespoon green onions, chopped (for garnish)
Sesame seeds (for garnish)
Salt and pepper to taste
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