Filet Mignon with Shrimp and Lobster Cream Sauce
Ingredients:
2 filet mignons (approximately 6 oz each)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
4 oz shrimp, peeled and deveined
4 oz lobster meat, chopped
2 tablespoons butter
1 small shallot, finely chopped
2 cloves garlic, minced
1/2 cup white wine
1 cup heavy cream
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