Raspberry Cream Cheese Layer Cake
A moist, tender cake with layers of tangy cream cheese filling and homemade raspberry sauce, all topped with light whipped cream frosting. Perfect for any celebration or just because!
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
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