Indulge in the decadent Caramel Toffee Crunch Cheesecake, a delightful dessert that features a creamy filling topped with homemade caramel and toffee bits, all sitting on a chocolate-covered graham cracker crust. This showstopper is perfect for any special occasion!
Yield: 12 Servings
Total Time: 9 hours 5 minutes
Prep Time: 45 minutes
Cook Time: 1 hour 20 minutes
Inactive Time: 7 hours
Ingredients
For the Crust:
3 cups graham cracker crumbs (about 2 packages, crushed) 
½ cup toffee bits 
Pinch of salt 
½ cup brown sugar 
1 stick butter (½ cup), melted 
1¼ cups chocolate chips 
For the Filling:
3 packages cream cheese, softened (8 oz each) 
1 cup sour cream 
1½ cups sugar
1 tablespoon vanilla extract 
¼ cup caramel topping (see recipe below) 
4 eggs, lightly beaten 
For the Caramel:
½ cup sugar
2 tablespoons light corn syrup 
3 tablespoons butter
⅓ cup heavy cream 
For the Toppings:
1 cup whipping cream
3 tablespoons powdered sugar
½ cup caramel sauce
½ cup toffee bits
