Slow-Cooked Lamb Shanks with Herb-Infused Gravy
Ingredients:
2 large lamb shanks (or 4 smaller ones)
1 large bunch fresh rosemary (approx. 0.75 oz)
8 garlic cloves
2 cinnamon sticks
1 small bunch thyme (approx. 5 sprigs)
1 large onion, chopped
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