Apple Vanilla Pudding Cake

Ingredients:

For the Pudding:

• • 1 large egg
  • 50g (1/4 cup) granulated sugar
  • 10g (1 tablespoon) vanilla sugar

• 15g (2 tablespoons) cornstarch
• 250ml (1 cup) milk

For the Cake:

• • 2 large eggs
  • 100g (1/2 cup) granulated sugar
  • A pinch of salt

• • 1 teaspoon vanilla essence
  • 100ml (1/2 cup) milk, at room temperature
  • 50ml (1/4 cup) vegetable oil

• • 220g (1 3/4 cups) all-purpose flour
  • 1 teaspoon baking powder
  • 1 apple, peeled, cored, and sliced

For Baking and Topping:

• • 27 x 18 cm (10 x 7 inch) baking mold, lined with baking paper
  • Powdered sugar for dusting

Directions:

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