Introduction

Hungarian Goulash, a beloved dish cherished for its rich flavors and heartwarming appeal, has transcended borders to become a global favorite. Its tender chunks of meat, vibrant paprika-infused broth, and hearty vegetables make it a perfect meal for chilly evenings or gatherings with loved ones. In this blog post, we’ll explore a traditional Hungarian Goulash recipe, offering you a taste of authentic culinary delight right in your own kitchen.

Ingredients

– 2 lbs (about 900g) beef chuck, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 large onions, finely chopped
– 3 cloves garlic, minced
– 2 tablespoons sweet Hungarian paprika
– 1 teaspoon smoked paprika (optional, for extra depth of flavor)
– 1 teaspoon caraway seeds
– 2 bay leaves
– 4 cups beef broth
– 2 large carrots, peeled and sliced
– 2 large potatoes, peeled and cubed
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– Salt and pepper to taste
– Chopped fresh parsley for garnish

Instructions

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