First, have your oven preheated to 375 degrees Fahrenheit (190 degrees Celsius). Then, get the chicken ready. After greasing a baking dish, place the chicken breasts on top.
Whip Up the Sauce: Combine sour cream, finely chopped Parmesan cheese, garlic powder, and any other ingredients to taste in a bowl.
Coat the Chicken with Sauce: Distribute the Sour Cream Blend equally over the Breasts of Chicken. Top each breast with a little pat of butter.
Cook: Add the baking dish to the oven and bake for around 25 to 30 minutes, or until the chicken is cooked through and the top has a little golden hue.
Before serving, set aside a few minutes to let the chicken rest and retain its moisture. To add a splash of color and a touch of freshness, garnish with fresh herbs such as parsley.
Storage Choices:
Keep leftovers in the fridge for up to three days if sealed tightly.
To keep the chicken moist when reheating, gently cover and place in the microwave or oven.
Ingredients
Here are the ingredients: β4 chicken breasts that have been deboned and skinned β1 cup of sour cream or, for a healthy alternative, Greek yogurt
Here are the ingredients: 1/2 cup of freshly grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried herbs like parsley, oregano, or thyme, salt, and pepper to taste. Optional: paprika for topping.
Preparation
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