Delight in the warmth of tradition with Grandma’s Italian Yogurt Cake! 
Simple, measured by heart, and adorned with raisins and apple, it’s a taste of nostalgia in every bite.
Ingredients:
– 3 eggs
– 1 pot of yogurt (125g)
– 1 jar of sugar (70g)
– 0.5 jar of milk (70ml)
– 3/4 jar of oil (80ml)
– 4 jars of all-purpose flour (270g)
– 11g baking powder
– 3-4 tablespoons raisins
– 1 Apple
– Lemon juice and zest
– Grain sugar
– Cake pan (22-24cm)
Instructions:
1. In a bowl, whisk eggs. Add yogurt, sugar, milk, oil, flour, and baking powder. Mix well.
2. Fold in raisins, diced apple, lemon juice, and zest.
3. Pour the batter into a greased cake pan.
4. Sprinkle grain sugar on top for a sweet crunch.
5. Bake at 180°C for 35-40 minutes or until a toothpick comes out clean.
6. Let it cool, then spread jam or marmalade on top.
Call to Action:
Bake a slice of nostalgia! Share your Grandma’s Italian Yogurt Cake and let the sweet memories flow.
