Ingredients:
°1 1/2 cup full fat milk warm to 110F
°4 tbsp unsalted butter dissolved
°1 tbsp active dry yeast
°1/3 Cup Sugar Sweetheart
°1 teaspoon 1 1/4 salt (we used fine sea salt)
°4 fine all-purpose cups (minus 1 to 3 tablespoons) measured correctly
°1 tbsp melted butter to clean dinner roll tops
°1/2 teaspoon kosher salt to sprinkle the finished rolls
Instructions:
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