Ingredients:
°1/2 cup (125 mL) garlic butter divided
+For the potatoes:
°26 ounces (740 g) Yukon potatoes, washed (peeled or unpeeled), cut into chunks
°1/4 cup (65 mL) diced onion
°2 tsp fresh parsley
°Salt
°Black pepper
°1/3 cup (85 mL) cooked diced bacon
°1/3 cup (85 mL) green onions (or shallots), sliced
+For the steak:
°2 pounds (908 g) tenderloin or rib eye, at room temperature
°Salt to taste
°1/4 cup (65 mL) grated cheddar cheese
°1/4 c grated mozzarella cheese
Instructions:
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