The Very Best Salisbury Steak
Introduction
Salisbury steak is a classic comfort food that combines seasoned ground beef patties with rich gravy. This hearty dish is often served with mashed potatoes or vegetables, making it a satisfying meal that evokes nostalgia and warmth.
Origin
Salisbury steak originated in the United States in the late 19th century, named after Dr. James H. Salisbury, who promoted a meat-based diet. The dish evolved from European beef dishes and became a staple in American households, particularly during the Great Depression for its affordability and ease of preparation.
Cultural Significance
Salisbury steak represents the essence of American comfort food, reflecting a time when hearty meals were necessary for sustenance and comfort. It has been featured in numerous cookbooks and is often associated with home cooking and family gatherings.
Ingredients Quantity
– 1 lb ground beef (80/20)
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil (for frying)
For the Gravy:
– 2 tablespoons flour
– 2 cups beef broth
– 1 tablespoon soy sauce
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
Optional Additions
– 1/2 cup mushrooms, sliced (for the gravy)
– Fresh parsley, chopped (for garnish)
– Mashed potatoes or rice (for serving)
Tips for Success
– Use a good-quality ground beef for the best flavor and texture.
– Allow the patties to rest before cooking to help them hold their shape.
– Adjust seasoning to taste; adding herbs like thyme or rosemary can enhance flavor.
Instructions:
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