Vegan Zucchini Clouds

Delight your taste buds with the light and flavorful experience of Vegan Zucchini Clouds. These airy and wholesome bites are a culinary delight that captures the essence of fresh zucchini in a cloud-like texture. Packed with plant-based goodness and vibrant flavors, this recipe is perfect for those seeking a delicious and nutritious vegan snack or appetizer.

Recipe: Vegan Zucchini Clouds

Ingredients:

For the Zucchini Clouds:

• 2 medium-sized zucchinis, grated
• 1 cup chickpea flour
• 1/4 cup nutritional yeast
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup plant-based milk (such as almond or soy)
• 2 tablespoons olive oil

For the Dipping Sauce (Optional):

• 1/2 cup vegan mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Nutrition Facts (Per Serving – Makes about 20 Clouds):

• Calories: 45
• Total Fat: 2g
• Saturated Fat: 0g
• Total Carbohydrates: 5g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 2g

Servings:

This recipe makes approximately 20 zucchini clouds.

Instructions:

 

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