Filet Mignon with Creamy Mushroom Sauce

Ingredients

For the Filet Mignon:

4 filet mignon steaks (about 6-8 oz each)

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

2 tablespoons unsalted butter

2 cloves garlic, minced

Fresh thyme sprigs (optional)

For the Creamy Mushroom Sauce:

2 tablespoons unsalted butter

1 tablespoon olive oil

8 oz cremini or button mushrooms, sliced

1 shallot, finely chopped

2 cloves garlic, minced

1/2 cup dry white wine or beef broth

1/2 cup heavy cream

1/2 cup beef broth

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

 

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