Creamy Spinach and Mushroom Spaghetti
Creamy Spinach and Mushroom Spaghetti is a delightful vegan dish that combines the earthiness of mushrooms with the freshness of spinach, all enveloped in a rich and creamy cashew-based sauce. Perfect for both weeknight dinners and special occasions, this dish is not only delicious but also packed with nutrients. Let’s dive into this detailed recipe to create a restaurant-quality meal at home.
Ingredients:
1 cup cashews, soaked
6-8 garlic cloves, roasted
12 oz (340g) spaghetti
2 tablespoons olive oil
4 cups reserved pasta water
2 cups mushrooms, thickly sliced
4 cups fresh spinach, roughly chopped
1 tablespoon lemon juice
1 cup full-fat coconut milk (or other plant milk)
⅓ cup tapioca starch (or cornstarch or flour)
Salt and pepper to taste
Fresh basil, for garnish.
Instructions:
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