Vegan Zucchini Carrot Pancakes
These Vegan Zucchini Carrot Pancakes are a delightful and nutritious breakfast option, packed with veggies and free from animal products. They’re easy to make and can be served with your favorite toppings for a delicious start to your day.
Ingredients:
- 1 cup grated zucchini (excess moisture squeezed out)
- 1 cup grated carrots
- 1 cup all-purpose flour
- 1 tablespoon ground flaxseeds
- 2.5 tablespoons water
- 1 cup plant-based milk (such as almond, soy, or oat milk)
- 1 tablespoon maple syrup or agave nectar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Cooking spray or oil for greasing the pan
Instructions:
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