Spiced Vegetable and Chickpea Grain Bowl with Cashew Sauce
Ingredients
For the Roasted Vegetables:
1/2 head cabbage, cut into wedges
2 large potatoes, diced
3 large carrots, sliced
1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon garlic powder
Salt and pepper, to taste
For the Brown Rice:
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1 cup brown rice
2 cups water
Pinch of salt
For the Harissa and Cilantro Cashew Yogurt Sauce:
1/2 cup raw cashews, soaked in water for at least 2 hours
1/2 cup water
1/4 cup plain unsweetened vegan yogurt (coconut or almond yogurt works well)
1 tablespoon harissa paste
1/4 cup fresh cilantro leaves, chopped
Juice of 1 lemon
Salt, to taste.
Instructions:
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