Vegan Molten Chocolate Lava Cake Recipe
There’s nothing quite like the rich, gooey center of a molten chocolate lava cake to satisfy your sweet tooth. This vegan version of the classic dessert is every bit as indulgent, with a soft, cake-like exterior that gives way to a molten, liquid chocolate center. Perfect for special occasions, romantic dinners, or simply to treat yourself, this recipe proves that you don’t need eggs or dairy to create a show-stopping dessert.
Ingredients:
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 cup sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 cup plant-based milk (like almond, soy, or oat milk)
1/4 cup vegetable oil or melted coconut oil
1 tsp vanilla extract
1/4 cup vegan chocolate chips or chopped dark chocolate.
Instructions:
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