Introduction:
Step into a world of culinary sophistication with our Elegant Vegan California Spaghetti Salad. This vibrant dish elevates the humble spaghetti to new heights, combining a colorful array of fresh vegetables with a tangy homemade dressing. Perfect for any occasion, from casual gatherings to formal dinners, this salad is a testament to the artistry of plant-based cuisine. Join us as we unravel the secrets behind crafting this exquisite masterpiece, designed to tantalize your taste buds and leave a lasting impression on your guests.
Ingredients:
For the Salad:
- 8 ounces spaghetti, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers (mix of colors), diced
- 1/2 cup black olives, sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup sunflower seeds or pine nuts (optional)
For the Dressing:
- 1/3 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon agave syrup or maple syrup
- 1 clove garlic, minced
- Salt and black pepper to taste
Step-by-Step Instructions:
Preparation:
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