Make these baked Swiss and ham sliders for your next party and watch as your friends fight for seconds! You can even assemble them ahead of time so all you have to do is pop them in the oven before everyone arrives!
Why You’ll Love Hawaiian Bread Ham Sliders
Mmmmmmmm, sliders! A good slider recipe is never a bad thing to have up your sleeve. They’re quick, easy, and always a hit at any gathering. So naturally, I’m all over these kind of recipes!
You can use ham and Swiss from your local deli, plus your choice of rolls. I went with Hawaiian rolls because the only thing better than regular sliders is Hawaiian roll sliders. Learn how to slice the whole slab of rolls in half to assemble the sandwiches, plus how long to bake ham and cheese sliders so they’re gooey in the center and perfectly toasted on the outside.
These Kings Hawaiian ham and cheese sliders are so easy to make that you’re sure to have them in regular rotation. Here are a few more reasons to love this recipe:
- Ready in 30 minutes
- Feeds a crowd
- Simple, delicious ingredients
- Easy to double if needed
- Customize with what you have.
Ingredient Information And Substitutions
- Hawaiian Rolls– These are a little bit sweeter than regular dinner rolls or slider buns. And since they come connected to each other, it makes it even easier to assemble these poppy seed ham and cheese sliders.
- Deli Ham– All this means is thinly sliced ham. Grab a package from the refrigerated case or get it freshly cut from the deli counter. You can totally use leftover holiday ham, just make sure you cut them really well for serving.
- Swiss Cheese– My favorite pairing with ham for sure, and it melts down super easily. Provolone is the next best thing for flavor and consistency, but white cheddar would be yummy too.
- Yellow Mustard– Half of our honey mustard sauce! You can leave it off, but you might want to substitute another favorite because they’re a little dry without any sauce (I tested these without sauce too because my husband hates mustard!). Dijon would be good too if you want a little kick.
- Honey– The other half of our sauce. Adds just enough sweetness to balance all the flavors.
- Butter Sauce– Super simple to make, but honestly, it’s what makes these the best ham and cheese sliders out there. The melted butter helps the rolls brown and crisp, and the poppy seeds and onion powder add a savory crunch.
How To Make Ham And Hawaiian Roll Sliders
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