These no yeast cinnamon rolls are delicious cinnamon sugar cinnamon rolls, that are quick and easy, and ready in less than an hour! Perfect for an easy, sweet breakfast!
Do you love cinnamon rolls as much as I do? These no yeast cinnamon rolls are the perfect easy answer to your cinnamon roll cravings, and fast!
If you want cinnamon rolls without having to wait a few hours to enjoy them, or if the idea of working with yeast freaks you out, then these cinnamon rolls are your perfect solution. These no yeast cinnamon rolls only take about 45 minutes from start to finish. That means they are in your mouth in less than an hour.
Why you’ll love this Cinnamon Roll Recipe Without Yeast
No waiting for the dough to rise! No punching the dough down! You can have these babies shortly after the craving hits. The hardest part is just waiting for them to bake, especially as that delicious cinnamon sugar smell fills your kitchen.
The dough for these no rise cinnamon rolls is a little different than a typical yeast dough, because they use baking powder for the leavening agent instead of yeast. It’s a little more flaky like a biscuit, and less fluffy than the cinnamon rolls you might be used to, but so delicious!
The cinnamon rolls can be topped with granulated sugar, a vanilla icing, or a creamy cream cheese frosting. My personal favorite is cream cheese frosting for sure!
Homemade Cinnamon Rolls (No Yeast) Ingredients
- flour
- baking powder – to lighten the dough up a little bit
- salt
- cinnamon
- cold butter
- milk
- brown sugar.
How to make Cinnamon Rolls without Yeast ?
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