Ingredients:
1 tbsp corn oil
3 tbsp red onion, finely chopped
250g pork rinds, crumbled
For the Gorditas:
450g masa harina
125g all-purpose flour
½ tsp salt
475ml corn oil
To Serve:
Lettuce, shredded
Sour cream
Salsa of choice
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Pages: 1 2
