Ingredients :
1/3 pound bacon
2 cans pinto beans (15.5 ounces each) drained and rinsed
2 Tablespoons bacon fat (reserved from cooking bacon) (or vegetable oil)
1/2 yellow onion finely diced
2 garlic cloves minced
1 teaspoon ground cumin
1 teaspoon salt
1/2 cup vegetable stock (or chicken stock, or water)
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