Ingredients:
For the Doughnuts:
2 packages (1/4 ounce each) active dry yeast π
1 cup warm apple cider (110Β° to 115Β°F) π
6 tbsp unsalted butter, melted until browned π§
1/3 cup granulated sugar π¬
1 large egg + 1 egg yolk, at room temperature π₯
2 tbsp whole milk π₯
3/4 tsp salt π§
1/2 tsp ground nutmeg π°
1 tsp ground cinnamon πΏ
3 and 3/4 cups all-purpose flour πΎ
3 cups frying oil (coconut, canola, or vegetable oil) π’οΈ
For the Apple Pie Filling:
5 large apples, peeled, cored, and diced π
3 and 1/2 tbsp unsalted butter π§
1/4 tsp salt π§
1/4 cup white sugar π¬
1/3 cup light brown sugar, packed π¬
2 tsp ground cinnamon πΏ
2 and 1/2 tbsp apple cider π
1/2 tbsp all-purpose flour πΎ
For the Cinnamon Sugar Coating:
