Shrimp and Vegetable Stir-Fry Recipe
Ingredients:
1 lb (450g) large shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil (divided)
1 large broccoli crown, cut into florets
1 red bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
1/4 teaspoon red pepper flakes (optional)
1/4 cup water
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Cooked rice or noodles for serving.
Pages: 1 2
