Mushroom Risotto
Ingredients:
6 cups chicken or vegetable broth
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup Arborio rice
1/2 cup dry white wine
8 ounces mushrooms (such as cremini or button), sliced
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
Salt and black pepper to taste
Fresh parsley, chopped (for garnish).
Pages: 1 2
