Peach Cobbler Bars Recipe
Ingredients:
For the Crust and Crumble:
1 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar, packed
2 teaspoons vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
3 cups all-purpose flour.
For the Peach Filling:
5 cups diced fresh or canned peaches (drained)
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract.
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract.
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