Crispy Chicken Tacos with Creamy Cilantro Sauce
Ingredients:
For the Crispy Chicken:
2 boneless, skinless chicken breasts, cut into small strips
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Oil for frying.
For the Tacos:
8 small flour tortillas
1 cup corn kernels (fresh, frozen, or canned)
1/2 cup diced red onion
Fresh cilantro, chopped.
For the Creamy Cilantro Sauce:
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice
1 clove garlic, minced
Salt and pepper to taste.
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