Ingredients:
For the Steak:
2 ribeye steaks (or your preferred cut)
Salt and black pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh thyme or rosemary, chopped
2 tablespoons butter
For the Roasted Potatoes:
1 pound baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and black pepper to taste
Fresh parsley, chopped (for garnish).
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