Classic Peach Cobbler: A Southern Comfort Dessert
Peach cobbler is one of those desserts that evokes memories of summer and family gatherings. With its tender, buttery crust and juicy, sweet peach filling, it’s a dish that brings warmth and comfort to any table. Whether you’re using fresh summer peaches or canned peaches for convenience, this peach cobbler recipe will deliver a delicious treat that’s sure to please everyone. Here’s how to make a classic peach cobbler from scratch.
Ingredients:
For the Peach Filling:
6-8 large fresh peaches, peeled, pitted, and sliced (or 2 large cans of sliced peaches, drained)
1 cup granulated sugar
1/2 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional, to balance sweetness)
4 tablespoons unsalted butter, cut into small pieces
For the Cobbler Crust:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter, cold and cut into cubes
1/2 cup milk (whole or buttermilk)
1 teaspoon vanilla extract
1 tablespoon coarse sugar for sprinkling (optional).
