Decadent Chocolate Eclair Layer Cake”
Ingredients:
For the Cream Filling:
2 packages (3.5 oz each) instant vanilla pudding mix
3 cups milk
1 container (8 oz) frozen whipped topping, thawed
For the Base:
1 box graham crackers
For the Chocolate Glaze:
1/3 cup cocoa powder
1 cup granulated sugar
1/4 cup milk
1/2 cup butter (1 stick)
1 teaspoon vanilla extract.
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