Stuffed Pepper Soup
Ingredients:
1 lb ground beef (or ground turkey)
1 medium onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
1 can (15 oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
1 can (15 oz) beef broth (or chicken broth)
1 ½ cups cooked rice (or substitute with cooked quinoa or small pasta)
1 teaspoon Italian seasoning
1 teaspoon paprika (optional)
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
1-2 cups water, as needed for desired consistency
Fresh parsley, chopped (for garnish).
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