Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs (or digestive biscuit crumbs)
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 ½ cups fresh raspberries (plus extra for garnish)
½ cup semi-sweet chocolate chips
For the Chocolate Ganache:
½ cup heavy cream
1 cup semi-sweet chocolate chips
For Garnish:
Fresh raspberries
Powdered sugar (optional).
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