Banana Nut Cake with Cream Cheese Frosting
Ingredients:
For the Cake:
2 cups all-purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1/2 cup sour cream
3 ripe bananas, mashed
1 tsp vanilla extract
1 cup chopped walnuts (plus extra for topping)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk (optional, for desired consistency)
For Topping:
2 bananas, sliced
1/2 cup chopped walnuts
Caramel sauce (optional).
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