The sweet and crispy pork chops I am going to introduce to you will convert you into someone who makes them in the oven! These tender and juicy chops are also sweet and unforgettable.
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These amazing baked pork chops are also simple and quick! All you need to do is throw it together and give it a cook. Unlike other pork recipes, where there is much more time consumption and room for errors, you will find this one become a favorite in the ease department. If you are like me, you will love the melding of flavors with the sweetness and savory garlic flavor.
Beyond the flavor, these pork chops are also prepared properly. Gone are the days of dried out, tough pork chops! Who else has had the traumatic experience of eating a pork chop made wrong? For a while there, I thought pork chops were just not meant to be juicy and appetizing. It was not until I developed this recipe that I realized, if treated properly, pork chops can be quite tender and flavorful.
Delicious Brown Sugar Chops Ingredients
Chops – I prefer thick cut as thin cut meat is more prone to quickly drying out
Brown sugar – a vital ingredients in the sauce for its flavor
Soy and Worcestershire Sauce – these are the two ingredients you do NOT want to swap
out! The combination works together for flavor, tender, and moisture for the chops. However, going for lower sodium options in the sauces does not hurt the recipe results.
