This crockpot Mississippi beef and noodles is the perfect comfort food, made so easily in the slow cooker! You’ll love the combination of savory beef and tender egg noodles – made with about 10 minutes of hands on time!
At this point, I’m pretty sure everyone has at least heard of the famous Mississippi roast. If not, you’ll definitely want to check out our recipe for Mississippi pot roast – it cooks in the crockpot and turns into the most tender, flavorful roast you’ll ever make.
Of course, it’s such a family favorite that we didn’t stop there. We’ve since made Mississippi pot roast with potatoes and carrots (this one in the oven!) as well as Mississippi Sliders with the leftover roast.
We even have a recipe for Mississippi Chicken! Basically, we love all things Mississippi around here – the combo of au jus and ranch seasoning with pepperoncini just makes for such a flavorful meal and it’s beyond easy!
This time around we added noodles to the mix and the result is total comfort food. It reminds me of a dish that my grandma used to make but with more bold, addictive flavor that keeps you coming back for ‘just one more bite.
