In my opinion, there is no shame in using a box cake mix. They’re highly convenient and can be doctored up into some incredible desserts! For instance, this gorgeous Lemon Cream Cheese Cake. The base of the batter is a white cake mix, but the final result is a lemon-y masterpiece. Tangy lemon curd is piped into the cake itself and then swirled into a cream cheese frosting for a marbled look that is sure to impress.
